Farm of Ideas- Christian Puglisi chef -owner tells his story.
Christian Puglisi is one of the most admired and respected chefs in Copenhagen with his restaurant Relae listing in The World’s 50 Best Restaurants. Christian will discuss his commitment to sustainability with particular emphasis to the notion ‘Farm of Ideas’.
Since the opening of Relæ, we insisted on being a restaurant where innovative gastronomy and low prices are not opposites. This focus has required a development of carefully prepared daily routines and smart solutions.
So, from the beginning, we got used to creative thinking: How to recycle? What to save? When to look for synergy? And from there, the step toward an ethical, uncompromising approach to everything we do has been almost natural.
We seek constant development toward sustainability.
Date: Sunday 21st May
Venue:The Carriguan Room